Naag Gutika

Ingredients:

• Shudhha Vatsanabh
• Pippali
• Laung
• Jaayphal
• Dalchini
• Jaavitri
• Sunthi
• Akarkara
• Marich
• Shudhha Hingul
• Shudhha Tankan

Uses and properties:

• Useful in febrile conditions, Urahshool (chest pain), Aruchi (tastelessness), Pratishyay (sinusitis), Atisar (diarrhea), Shirshool (headache).
• Also used in Ajeerna (indigestion), Udargaurav (abdominal distension).
• Shudhha Vatsanabh contained in this formulation is known to relieve swelling, inflammation, fever, pain. It dries up excessive discharges from nasal and pharyngeal mucosa.
• Excellent medicine for fever with chills, laziness, persistent sweet taste in mouth, stickiness in mouth, pain in throat.

Triturated with: Ardrak Swaras and Nagavalli Swaras

Indications: Jeerna Pratishyaya, Shwaas.

Weight per tablet: 125 mg.

Dose: 1 to 2 tab twice daily.

Anupan: Honey

Presentation: 100 g, 250 g, 500 g, 1 Kg.