Sutashekhar Rasa

Ingredients:

• Shudhha Parad
• Shudhha Gandhak
• Shudhha Tankan
• Shudhha Vatsanabh
• Tamra Bhasma
• Trikatu
• Shudhha Dhattur Beej
• Dalchini
• Tejpatra
• Nagakeshar
• Ela
• Bilva Majja
• Shankh Bhasma
• Kachor

Uses and properties:

• Useful in Amlapitta (hyperacidity), Chhardi (emesis), Shool (pain in abdomen), Gulma, Kasa, Sangrahani (malabsorption syndrome), Daha (burning sensation), Tridoshaj Atisara,Shwas (breathlessness / asthma), Mandagni, Hikka (hiccups).
• Reduces Amlatva (sourness) and Teekshnatva (intensity) of Pitta. Also normalizes vitiated Vaata Dosha.
• Useful in Vaata-Pittaj Vikara.
• Tikta-Amlodgar (sour-pungent belching), Hrut-Kantha Daha (burning sensation in chest and throat), gastritis like symptoms, Udavarta, Pittaj Shiroshool, Nidranasha (insomnia).
• Shows good results in Sutika Roga (diseases post labor), Atisara (diarrhea), Raktatisara (bloody diarrhea), Jwaratisara, Mukhpaka (stomatitis).

Triturated with: Bhrungraj Swaras.

Indications: Amlapitta, Udarshool.

Weight per tablet: 125 mg.

Dose: 1 to 2 tab twice daily.

Anupan: Butter,  Honey.

Presentation: 100 g, 250 g, 500 g, 1 Kg.