Rasapachak Vati

Ingredients

• Patol
• Indrayava
• Kutki

Uses and properties:

• Useful in Ashradhha-Aruchi (tastelessness), Hrillas (nausea), Gaurav (heaviness), Tandra (lassitude).
• Reduces Paanduta (anemia), Strotorodha (clears out body channels).
• It is Malanulomak (clears stagnant Mala), Dipan-Pachan (improves digestive fire), normalizes vitiated Kapaha-Pitta Dosha.
• Excellent in thyroid disorders.
• Reduces Rasadhatu Vikruti and nourishes Rasa Dhatu.

Triturated with: Patol, Indrayav, Kutki.

Indications: Rasapradoshaj Vikar, Thyroid disorders.

Weight per tablet: 250 mg.

Dose: 2 tab twice a day.

Anupan: Lukewarm water.

Presentation: 100 g, 250 g, 500 g, 1 Kg.