Nripativallabh Rasa

Ingredients:

• Shudhha Parad
• Shudhha Gandhak
• Tamra Bhasma
• Loha Bhasma
• Abhrak Bhasma
• Tankan
• Jaayphal
• Laung
• Hingu
• Nagarmotha
• Dalchini
• Ilaichi
• Jeerak
• Tejpatra
• Ajmoda
• Sunthi
• Saindhav
• Marich

Uses and properties:

• Useful in Sangrahani (malabsorption syndrome) and in all types of Atisara (diarrhea).
• Also useful in diseases such as Mandagni, Jwar, diarrhea with mucous discharge, Hritdaurbalya (cardiac weakness), Arsh (hemorrhoids).
• This formulation is excellent Pachak-Dipak (normalizes digestive system), Stambhak (dries up excessive secretions), Rochak (improves taste bud activity).

Triturated with: Amalaki Swaras.

Indications: Sangrahani, Atisara, Udarshool.

Weight per tablet: 250 mg.

Dose: 2 tab twice daily.

Anupan: Lukewarm water, buttermilk, honey.

Presentation: 100 g, 250 g, 500 g, 1 Kg.